Breakfast:
A partially-scrambled egg with carrot, green pepper, brocolli and corn wrapped in a tortilla with a half slice of cheese.
Lunch:
(No pic, saahhry)
Fresh deli ham, provolone cheese, pesto sauce and spinache on Italian bread, and grilled on a panini grill.
Dinner:
Fresh lettuce, bacon, tomato sprinkled with red wine vinegar, a little mayo on a hamburger bun.
I love food. I love cooking.
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