Friday, May 29, 2009

How Ratatouille Started

Breakfast:




A partially-scrambled egg with carrot, green pepper, brocolli and corn wrapped in a tortilla with a half slice of cheese.



Lunch:

(No pic, saahhry)

Fresh deli ham, provolone cheese, pesto sauce and spinache on Italian bread, and grilled on a panini grill.


Dinner:



Fresh lettuce, bacon, tomato sprinkled with red wine vinegar, a little mayo on a hamburger bun.




I love food. I love cooking.

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